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Chesterfield-based Balaban’s serves award-winning wines, catering and more

Recognized as an up-and-coming caterer by the St. Louis Business Journal, Balaban’s, led by managing partner Brian Underwood, has realized a growth in its catering operation of 1,000 percent over the last two years. Underwood saw the demand for catering after Balaban’s, a staple on the St. Louis dining scene in the Central West End from 1972 until 2006, reopened five years ago in Chesterfield. By 2012, Underwood had spearheaded the move to nearly double the restaurant and wine store’s footprint by adding a private Wine Room, which seats eight and houses the Library Wines from the original Café Balaban ...

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