Les Bon Temps creole cuisine keeps the good times rolling

Creole, by definition, is a mix of primarily French, Spanish and African ancestry. Foodies define creole simply as “good eats, born in Louisiana.” In St. Peters, that cuisine is perfected by Detroit transplant Shawn Barnes, owner of Les Bon Temps Creole Cuisine. 

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MSHP Walkthrough Initiative

For the 2018-19 school year, the Missouri State Highway Patrol [MSHP] is rolling out a “Walkthrough Initiative,” a program in which area schools are taking part.

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