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The Rack House Kitchen Wine Whiskey ® – the ultimate dining experience

Owned by John and Bridgette Hamilton, the restaurant began its life in 2014 as a winery, but 18 months ago it evolved into something much, much more – a full-on restaurant focusing on made-from-scratch food using local produce, plus a Cigar Lounge with humidors to rent, and wine and whiskey clubs that offer their own unique benefits.

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