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Made from scratch is Bellacino’s Pizza & Grinders recipe for ‘deliciousness’

Any successful business demands a solid foundation. At Bellacino’s that foundation is built on dough – pizza and bread dough that is. “If you have a good base you can build on it. That’s one of our slogans,” said Valerie Worley, who with husband, Craig, continues to build success at their Town & Country Bellacino’s franchise. “Our foundation is our dough, which we make from scratch and bake fresh everyday. Other sandwich/pizza shops don’t bake from scratch anymore. Most get in frozen dough. We’re here at seven in the morning making our pizza and bread dough up fresh every day.” ...

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Smoothie King offers nutrition on the go for ‘everyone who loves a delicious drink’

Getting a healthy dose of fruits and vegetables is as easy as ordering a delicious, refreshing drink  at Smoothie King. “We are smoothies with a purpose,” said Cherry Villegas, co-owner of the Cottleville and O’Fallon Smoothie King locations. “We have a variety of smoothies to meet your needs. Whether you need to get toned, recover faster from a workout or get enough energy to keep up with your kids, we have a smoothie for you.” Smoothie King also offers smoothies to help customers build muscle or slim down. Customers can add a muscle builder, which contains 100 percent pure Creatine ...

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Summer appetizers made easy

Looking for a few simple recipes to share at summer picnics and barbecues. When it comes to appetizers, local food blogger Vicki Amsinger (A Table at Robert Ridge) has a few ideas on keeping things simple and simply delicious. Here she shares a few favorite recipes and her thoughts on each.

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Wildwood Pub & Grill – a neighborhood favorite for more than just great food

Whether it’s a family dinner, a business meeting or a happy hour with friends, Wildwood Pub & Grill is the place to spend an evening out. Located at 17253 New College Road, near the intersection of Hwys. 109 and 100, Wildwood Pub & Grill offers a casual dining experience in a fun sports environment. Co-owned by Jeff Allee and Steve Lange, the 8,300-square-foot restaurant opened its doors six years ago and has been pleasing customers ever since. The family-friendly restaurant boasts a variety of menu items – from burgers and pizza to salads and wraps to pulled pork and baby ...

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