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Massa’s offers a trio of locations for good food and fun – of course!

Reputation. It’s central to a restaurant’s success, especially those restaurants that operate multiple locations. Massa’s, Of Course! is such an operation. Its stellar reputation has allowed the brand to flourish from Ballwin to its two St. Charles locations at Winghaven and New Town. “Good people, good food and atmosphere is what keeps brining people back, – no matter where they ...

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Big Chief brings food fresh from the backyard garden to the table

When Stephanie Mulholland, co-owner of the Historic Big Chief,decided to grow her business, she did so literally. Mulholland planted a garden behind the restaurant to save money and to add garden freshness to Big Chief’s menu. She calls gardening her second passion. “The thought came when I was doing invoicing and realized I had spent over $100 in fresh basil ...

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Villa Farotto offers something for everyone

When Villa Farotto debuted in Chesterfield Valley 10 years ago its chef was given a few restrictions from Jim Parrott, patriarch of the original Farotto’s on Manchester. “Don’t mess with my pizza; don’t mess with my sauce, dressing or dough. Anything else is fair game,” Proprietor and Executive Chef Gerard LaRuffa recalls his father-in-law saying – and he took that ...

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Nadoz Bakery + Cafe serves up a full menu of healthy offerings + decadent treats

Inside Taubman Prestige Outlets in Chesterfield is a treat for all who love great food. Nadōz Bakery + Cafe, which has long satisfied customers at its Brentwood (The Boulevard-St. Louis) and Coronado Ballroom locations, opened quietly in February. Perhaps a little too quietly, says restaurant co-owner Kathy Becker. “Shoppers just happen upon us, but we’re really a convenient destination in ...

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Shamrocks Pub & Grill: Home to great food and good times

Shamrocks Pub & Grill is a place where the staff knows your name. The restaurant, located at 4177 Veterans Memorial Parkway in St. Peters, prides itself on superior customer service. “Our staff is very one-on-one with our customers,” said Kelly Dent, who owns Shamrocks Pub & Grill with her husband, Kyle, and her parents, Tom and Mary Durst. “We have ...

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Made from scratch is Bellacino’s Pizza & Grinders recipe for ‘deliciousness’

Any successful business demands a solid foundation. At Bellacino’s that foundation is built on dough – pizza and bread dough that is. “If you have a good base you can build on it. That’s one of our slogans,” said Valerie Worley, who with husband, Craig, continues to build success at their Town & Country Bellacino’s franchise. “Our foundation is our ...

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Summer appetizers made easy

Looking for a few simple recipes to share at summer picnics and barbecues. When it comes to appetizers, local food blogger Vicki Amsinger (A Table at Robert Ridge) has a few ideas on keeping things simple and simply delicious. Here she shares a few favorite recipes and her thoughts on each.

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