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Missouri ranked 3rd in love for green bean casserole

There are quite a few Thanksgiving side-dishes that can overshadow the turkey as the most-anticipated foodstuff of the holiday. Stuffing, mashed potatoes and buttered rolls are all popular, but Missourians may be a little partial to a side-dish with a little more green in it.

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Expansion brings Massa’s, Of Course! back to Town & Country

“Lots of people wanted us to come back to the area so we are,” said Jack Massa, co-owner of Massa’s Of Course!. Jack admitted that he had been searching for the right location around the Route 141/Town & Country area for awhile when the space at Woods Mill Center, 14312 South Outer Road, became available. Now, all that’s left to ...

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Chesterfield-based Balaban’s serves award-winning wines, catering and more

Recognized as an up-and-coming caterer by the St. Louis Business Journal, Balaban’s, led by managing partner Brian Underwood, has realized a growth in its catering operation of 1,000 percent over the last two years. Underwood saw the demand for catering after Balaban’s, a staple on the St. Louis dining scene in the Central West End from 1972 until 2006, reopened ...

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