Food

Erio’s Ristorante has witnessed a change – but customers probably haven’t noticed. Joe and Andrew Creech have taken over the family business.  While they actually aren’t family to Erio’s’ patriarch Pete Pulizzi, they feel like they are. Both began working for Pulizzi as teenagers, learning the ins and outs of the business Pulizzi started in 1970 in Old Town Florissant before making the move to St. Peters in 1991.

With over 30 flavors of perfectly crafted frozen custard, Fritz’s Frozen Custard stays a local favorite and the Fritz family believes it’s because they truly love what they do.

Burgers, wings and cold beer only begin to describe the menu at Mike’s Grill & Tap, located in the Four Season’s Center off Hwy. K in O’Fallon. It’s a place owner Mike Holmes proudly calls a “burger joint plus.”

Copia, infamous to St. Louis County residents for its progressive American cuisine and wine bar, has opened a new space in Clayton.

Brad Wheeling, founder and co-owner of Third Wheel Brewing, began his love affair with brewing as many craft brewers do – with a home brewing kit. In June 2017, Wheeling partnered with Abby Spencer and Ron and Valerie Woerndle to open Third Wheel Brewing in St. Peters.

Sweet nostalgia and a passion for baking were the main ingredients for Neely to open the first Nothing Bundt Cakes franchise in the St. Louis area. It was a decision she made after discovering the unique business concept in Texas. She opened her St. Peters location in 2019.

Consistent, great-tasting food paired with attentive service and reasonable pricing has made A’mis Italian Restaurant & Pizzeria a family favorite.

West Newsmagazine employees share some of their favorite holiday cookie recipes.

When it comes to planning the perfect party, our advice to you is simple: stick to what you do best and let others do the rest.

When 15-year-old Stefanina Vitale Roderick first came to America from Sicily, Italy, she likely would not have predicted the delicious mark she would leave on St. Louis cuisine.