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Les Bon Temps creole cuisine keeps the good times rolling

Creole, by definition, is a mix of primarily French, Spanish and African ancestry. Foodies define creole simply as “good eats, born in Louisiana.” In St. Peters, that cuisine is perfected by Detroit transplant Shawn Barnes, owner of Les Bon Temps Creole Cuisine. 

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Dine Out for 1st Responders, Sept. 9-10

Dine Out for 1st Responders

In collaboration with the Cottleville-Weldon Spring Chamber of Commerce, the Cottleville Community Fire Protection District is raising money for BackStoppers, Inc. and Responder Rescue through the chamber's annual Dine Out for 1st Responders.

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The Rack House Kitchen Wine Whiskey ® – the ultimate dining experience

Owned by John and Bridgette Hamilton, the restaurant began its life in 2014 as a winery, but 18 months ago it evolved into something much, much more – a full-on restaurant focusing on made-from-scratch food using local produce, plus a Cigar Lounge with humidors to rent, and wine and whiskey clubs that offer their own unique benefits.

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