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Favazza’s: Where old world charm meets delectable dining since 1978

By WENDY TODD Food worth traveling for – that’s what Favazza’s has consistently delivered since opening in 1978. John Favazza, who owns and operates the restaurant with his brother, Tony, knows what draws customers from throughout the region – whether from St. Louis, St. Charles or Illinois. “It’s customer service. You can have the best food in the world, but if you don’t have someone who’s greeting you, serving you and evaluating your needs, you won’t return. All these things go into creating a great dining experience,” John said. Though attentive customer service has been fundamental to Favazza’s’ success since ...

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