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Erio’s Ristorante: Built on a tradition of great food, friendly service, fresh ingredients

Erio’s Ristorante has witnessed a change – but customers probably haven’t noticed. Joe and Andrew Creech have taken over the family business.  While they actually aren’t family to Erio’s’ patriarch Pete Pulizzi, they feel like they are. Both began working for Pulizzi as teenagers, learning the ins and outs of the business Pulizzi started in 1970 in Old Town Florissant before making the move to St. Peters in 1991.

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Third Wheel Brewing: Home of one-of-a-kind beers

Brad Wheeling, founder and co-owner of Third Wheel Brewing, began his love affair with brewing as many craft brewers do – with a home brewing kit. In June 2017, Wheeling partnered with Abby Spencer and Ron and Valerie Woerndle to open Third Wheel Brewing in St. Peters.

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Nothing Bundt Cakes: Sweet nostalgia in every bite

Sweet nostalgia and a passion for baking were the main ingredients for Neely to open the first Nothing Bundt Cakes franchise in the St. Louis area. It was a decision she made after discovering the unique business concept in Texas. She opened her St. Peters location in 2019.

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