Home >> Author Archives: Suzanne Corbett

Author Archives: Suzanne Corbett

Spiro’s: Where taste and tradition unite

Tableside service at Spiro's

Spiro’s rich history and style is a tradition of the Karagiannis family, legendary local restaurateurs who built their reputation by serving the finest Mediterranean cuisine, pastas, steaks and seafood.

Read More »

Erio’s Ristorante: Built on a tradition of great food, friendly service, fresh ingredients

Erio’s Ristorante has witnessed a change – but customers probably haven’t noticed. Joe and Andrew Creech have taken over the family business.  While they actually aren’t family to Erio’s’ patriarch Pete Pulizzi, they feel like they are. Both began working for Pulizzi as teenagers, learning the ins and outs of the business Pulizzi started in 1970 in Old Town Florissant before making the move to St. Peters in 1991.

Read More »

Third Wheel Brewing: Home of one-of-a-kind beers

Brad Wheeling, founder and co-owner of Third Wheel Brewing, began his love affair with brewing as many craft brewers do – with a home brewing kit. In June 2017, Wheeling partnered with Abby Spencer and Ron and Valerie Woerndle to open Third Wheel Brewing in St. Peters.

Read More »

Les Bon Temps creole cuisine keeps the good times rolling

Creole, by definition, is a mix of primarily French, Spanish and African ancestry. Foodies define creole simply as “good eats, born in Louisiana.” In St. Peters, that cuisine is perfected by Detroit transplant Shawn Barnes, owner of Les Bon Temps Creole Cuisine. 

Read More »
X