Keeping it fresh while holding true to tradition has made Spiro’s St. Charles a culinary landmark. It’s also a commitment owner Tim Karagiannis takes seriously.
Tim’s father, Harry, established the landmark eatery with the goal of making the Spiro’s name synonymous with excellence. Today, Spiro’s and its multiple restaurant locations have become premier destinations for traditional gourmet preparations superbly served in relaxed elegance.
Specifically, Spiro’s St. Charles has made a reputation for itself as a dining destination renowned for excellent tableside service and an eclectic menu where steaks, lamb and classic Greek dishes are signature items. In addition to traditional Greek fare, Tim and his staff are always adding new items to the menu, which is designed to appeal to gourmet taste and include Greek grilled specialties. Grilling is a time-honored method for preparing meats throughout the Mediterranean – and the Greek tradition is secondly embraced in the Spiro’s St. Charles kitchen.
Spiro’s also has a well-balanced offering of pastas, pizza and chicken, plus veal and pork entrees that have international influences, especially Italian. The restaurant’s catering service has menus that are as varied as the travels of Alexander the Great or Christopher Columbus. Thirsty drink connoisseurs will want to try Spiro’s craft cocktails, beers or wines on the torch-lit patio that’s open through the season for both drinks and al fresco dining. Inside, diners will enjoy the ambience of multiple well-appointed dining rooms.
Either way, diners always enjoy the TLC service that has become a hallmark of the Spiro’s dining experience.
2275 Bluestone Drive • St. Charles