Keeping it fresh while holding true to tradition has made Spiro’s St. Charles a culinary landmark. It’s also a commitment owner Steve Karagiannis takes seriously.
“While we’re doing new things to the menu, we don’t stray far from what made us famous. And that’s our steaks, service and prices,” Steve said.
Spiro’s St. Charles has made a reputation for itself as a dining destination renowned for excellent tableside service and an eclectic menu where steaks, lamb and classic Greek dishes are signature items.
In addition to traditional Greek fare, Steve is always adding new additions to the menu, which are designed to appeal to the gourmet and include Greek grilled specialties. Grilling is a time-honored method for preparing meats throughout the Mediterranean – a Greek tradition embraced by Spiro’s St. Charles.
Spiro’s also has a well-balanced offering of pastas, pizza and chicken, plus veal and pork entrees that have international influences, especially Italian.
The restaurant’s catering service has menus that are as varied as the travels of Alexander the Great or Christopher Columbus.
Thirsty drink connoisseurs will want to try Spiro’s craft cocktails, beers or wines on the torch-lit patio that’s open through the season for both drinks and al fresco dining. Inside, diners will enjoy the ambience of multiple well-appointed dining rooms. Either way, diners always enjoy the TLC service that has become a hallmark of the Spiro’s dining experience.