The Rack House Kitchen Wine Whiskey® got its start in 2014, but has since evolved into a from-scratch restaurant, offering an extensive whiskey menu and excellent wine list. General Manager Josh French, a wine and whiskey expert, puts together the wine list, which includes U.S. and international wines from smaller, boutique wineries.
The far-reaching whiskey menu offers more than 140 bourbon, Scotch and whiskey options, as well as several allocated bottles. “We’re one of the top in variety for whiskey in St. Charles county,” said John Hamilton, owner.
Diners can enjoy lunch, dinner or Sunday brunch comprised of excellent, house-made appetizers and entrees from Chef Philip Day. “We are an upscale, American comfort food restaurant with a relaxed environment. We make our food from-scratch, fresh, and use local produce when we can,” said John. “The Rack House® is a unique experience in St. Charles County.”
The restaurant also boasts a banquet room and conference space. It has three outdoor patios, plus a ventilated cigar lounge. Cigar club members can rent a humidor locker to store cigars on-site. Whether it’s Sunday brunch, mouth-watering dinner, or after-dinner drinks and cigars, The Rack House Kitchen Wine Whiskey® has it covered.