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Legendary food and service spells success

Steve Karagiannis,  owner of Spiro’s St. Charles

Steve Karagiannis,
owner of Spiro’s St. Charles

Keeping it fresh while holding true to tradition has made Spiro’s St. Charles a culinary landmark. It’s also a commitment owner Steve Karagiannis takes seriously.

“While we’re doing new things to the menu we don’t stray far from what made us famous. And that’s our steaks, service and prices,” Karagiannis said.

Spiro’s St. Charles has made a reputation for itself as a dining destination renowned for excellent tableside service and an eclectic menu where steaks, lamb and classic Greek dishes are signature items.

In addition to traditional Greek fare, Karagiannis is always adding new additions to the menu, which are designed to appeal to both the gourmet and gourmand and include Greek grilled specialties. Grilled meats are a time-honored method for preparing meats throughout the Mediterranean – a Greek tradition embraced by Spiro’s St. Charles.

Spiro’s’ also has a well-balanced offering of pastas, pizza, and chicken, veal and pork entrees that have international influences, especially Italian.

The restaurant’s catering service has menus that are as varied as the travels of Alexander the Great or Christopher Columbus.

Thirsty connoisseurs will want to try Spiro’s craft cocktails, beers or wines on the torch-lit patio that’s open through the season for both drinks and al fresco dining. Inside, diners will enjoy the ambience of multiple well-appointed dining rooms. Either way, diners  always enjoy the TLC service that has become a hallmark of the Spiro’s dining experience.


Spiro’s St. Charles 

2275 Bluestone Drive • St. Charles

4-10 p.m., Tuesday-Saturday; Closed Sunday and Monday

(636) 916-1454 • www.spiros-restaurant.com

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