After 24 years, it’s a winning combination that continues to bring success to Erio’s Ristorante, one of St. Peter’s most iconic culinary landmarks.
According to owner Pete Pulizzi it is the consistency and quality of his staff that have been the secret to keeping customers coming back.
“I have some people that have been here for 20 years, another for 15 and another for 16 years. My chef has been with me for 28 years. That’s why the food is always consistent. And people know that and that’s a win-win.”
That win-win relationship starts in the kitchen where only the freshest ingredients are used to recreate the time-honored recipes for which Erio’s is known – recipes featuring locally sourced produce such as homegrown tomatoes, basil and eggplants in addition to the best meats and seafood including certified Angus beef and chicken that has never been frozen.
Erio’s homemade sauces are the foundation used in several of the restaurant’s Sicilian creations and the perfect enhancement for their delicious pasta dishes. In addition to pasta, Erio’s Ristorante provides a full menu of entrees, salads and appetizers along with something special. Daily specials vary and can range from seafood to rib-eye steaks to short rib ravioli.
Bridging from specials to specialties, means talking pizza – a signature dish since day one that has helped build Erio’s reputation. Scratch dough is ladled with Erio’s home-made sauce and topped to order.
No matter which pizza or menu dish selected there’s one thing guests can count on. Erio’s will always keep it fresh and provide professional, friendly service from its expert staff. It’s a combination that continues to make Erio’s a winning dinner choice.